Our Story

Our Story

Jon Poteet

Our Story

A few years ago, it had dawned on us that every time family & friends tried our BBQ, the compliments flowed with each meal be it chicken, pork or beef. Sure, our guests complemented the meat but always asked one question: what rub do you use? We proudly shared with our guests that we make our own rub, which was consistently followed by, “can you make me some?”. Roughly in 2016, we started kicking around the idea, with all of the rub I had been making and giving away that perhaps ‘it was time’. I called a friend of mine,...