INGREDIENTS
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Pork Butt or Shoulder
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Mr Bevis BBQ Rub
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Apple Juice
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Generously rub the pork butt or shoulder over night with Kansas City's own Mr. Bevis BBQ rub.
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Put 1/4 Cup of Apple Juice into the slow cooker.
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Transfer butt or shoulder to the slow cooker and pour the liquified rub into the slow cooker over the meat.
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Cook on low for 10-12 hours minimum.
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Remove from slow cooker, shred with forks and then return the shredded meat into the slow cooker and mix with juices and additional Mr. Bevis BBQ Rub for flavor.
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Serve on bread or eat without… Just enjoy it!