Mr. Bevis Turkey Meatloaf

Jon Poteet

Will Need:

1lb. Ground Turkey
1/2 Cup Panko Bread Crumbs
1Tblsp. Worcestershire Sauce
1/2Tblsp. Liquid Smoke 
1Tblsp. Dijon Mustard
3Tblsp. Barbecue Sauce of choice
1Tsp. Mr. Bevis rub of choice

1 Tblsp BBQ Sauce
1 Tblsp Honey
2 Tsp Worcestershire Sauce


1) Preheat oven to 350 degrees fahrenheit

2) Mix the meatloaf ingredients, but make sure not to overwork the ground turkey

3) Press into a loaf pan, making sure not to pack to tightly to avoid a dense loaf

4) Whisk together glaze ingredients and spread over top of loaf, topping off with a sprinkling of Mr. Bevis rub of choice

5) Bake for 45 minutes


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